MSG by MADIY

Monosodium Glutamate also known as MSG is the sodium salt of glutamic acid one of the most naturally occurring non-essential amino acid. Many people identify themselves as sensitive to MSG. In controlled studies scientists have been unable to consistently trigger reactions. Manufactures use MSG as a flavor enhancer because it balances and blends and rounds the perception of taste. Our body's need MSG but just like anything else if we get too much it, it's bad for us.