Monday 20 October 2014

Spaghetti, Garlic toast, sausage and meatballs


Today one of the groups made Spaghetti, Garlic toast, sausage and meatballs here is how they made it.

Spaghetti- We used can soup and noodles. Boil noodles and heat up sauce.
Meatballs- Ground beef, water, breadcrumbs, salt and pepper. Put ground beef into a bowl. Add half a cup of water and breadcrumbs. Mix. Roll into balls then sear.
Sausages- Cut sausage into small pieces. Fry in a pan.
Garlic Toast-  Rye bread, Butter, Garlic Powder. Take the garlic powder and butter and mix it together. Spread on rye bread. Put in oven for 15 minutes or until golden brown.

Such a yum experience !! -Maya







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